{"id":1275,"date":"2024-11-28T11:21:45","date_gmt":"2024-11-28T08:21:45","guid":{"rendered":"http:\/\/bentonit.ru\/products\/bentonite-for-winemaking\/technological-aid-bentovin\/"},"modified":"2024-12-18T06:53:43","modified_gmt":"2024-12-18T03:53:43","slug":"technological-aid-bentovin","status":"publish","type":"page","link":"https:\/\/bentonit.ru\/en\/products\/bentonite-for-winemaking\/technological-aid-bentovin\/","title":{"rendered":"TECHNOLOGICAL AID BENTOVIN"},"content":{"rendered":"\n
\n
\n

BENTOVIN<\/strong> is made on the basis of sodium bentonite clay from Dash-Salakhly deposit (Republic of Azerbaijan). Bentovin\u00ae has very high protein (protein) adsorption properties. The product is characterised by extremely strong swelling in water, as well as the ability to exchange reaction, which plays a major role in the process of wine clarification, in which the wine is freed from proteins, enzymes and other undesirable impurities, as a result of which its resistance against colloidal turbidity increases. <\/p>\n<\/div>\n\n\n\n

\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/div>\n<\/div>\n\n

Its main difference is its independent use for protein stabilisation or in combination as an auxiliary agent before clarification. It has a high protein binding capacity, resulting in less decanting losses. <\/p>\n\n

Features:<\/strong><\/p>\n\n

    \n
  • Has a high protein binding ability, resulting in a dense sediment and less loss when wine material is transferred;<\/li>\n\n\n\n
  • High degree of swelling is achieved at a temperature of 75-80o<\/sup> C;<\/li>\n\n\n\n
  • Can be used without boiling.<\/li>\n<\/ul>\n\n

    Product colour: <\/strong>Light beige<\/p>\n\n

    \u041e\u0442\u0433\u0440\u0443\u0437\u043a\u0438<\/strong> \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u044f\u0442\u0441\u044f \u0441\u043e \u0441\u043a\u043b\u0430\u0434\u0430 \u043f\u0433\u0442. \u0418\u043b\u044c\u0441\u043a\u0438\u0439, \u041a\u0440\u0430\u0441\u043d\u043e\u0434\u0430\u0440\u0441\u043a\u043e\u0433\u043e \u043a\u0440\u0430\u044f.<\/p>\n\n

    \u0421\u0430\u043c\u043e\u0432\u044b\u0432\u043e\u0437 \u0438\u043b\u0438 \u0447\u0435\u0440\u0435\u0437 \u0442\u0440\u0430\u043d\u0441\u043f\u043e\u0440\u0442\u043d\u044b\u0435 \u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0438.<\/p>\n\n

    Packaging:<\/strong><\/p>\n\n

      \n
    • 25 kg polypropylene bag,<\/li>\n\n\n\n
    • BigBag 950 kg<\/li>\n<\/ul>\n\n

      \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u044c: <\/strong>\u0410\u041e \u00ab\u041a\u0417\u041f\u041c\u00bb, \u043f\u043e \u0437\u0430\u043a\u0430\u0437\u0443 \u041e\u041e\u041e \u00ab\u0411\u0418\u041e\u0420\u041e\u0421\u0422\u00bb<\/p>\n\n

      QUALITY AND SAFETY INDICATORS:<\/strong><\/strong><\/p>\n\n

      PROPERTY<\/strong><\/td>REQUIREMENTS<\/strong><\/td>ACTUAL VALUES<\/strong><\/td><\/tr>
      Moisture, %<\/td>5,0-10,0<\/td>7,0<\/td><\/tr>
      \u0440\u041d of aqueous suspension, max<\/td>9,0<\/td>8,0<\/td><\/tr>
      Swelling, % min <\/td>80,0<\/td>83,0<\/td><\/tr>
      Protein adsorption, % min<\/td>25,0<\/td>25,4<\/td><\/tr>
      Substances dissolved in 10% acetic acid g\/100 g, ma\u0445<\/td>5,0<\/td>4,0<\/td><\/tr>
      Metal cations content in acetic extract, mg\/100 g, max<\/td><\/tr>
      Ferrum<\/td>80,0<\/td>9,0<\/td><\/tr>
      Alkalinity, ml of 0.1 n H2SO4 solution per 100 g of bentonite <\/td>30,0-40,0<\/td>37,0<\/td><\/tr>
      Thixotropy and settling of the aqueous suspension<\/td>10% aqueous suspension into a homogeneous viscous gel-like mass without sedimentation<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

      OPTIMAL TECHNOLOGICAL DOSAGES FOR PROCESSING WHITE AND RED WINES<\/strong><\/p>\n\n

      Wine<\/strong><\/td>Dosage, g\/dm3<\/sup><\/strong><\/td><\/tr>
      White<\/td>2,0-3,5<\/td><\/tr>
      Red<\/td>2,0-3,0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      BENTOVIN is made on the basis of sodium bentonite clay from Dash-Salakhly deposit (Republic of Azerbaijan). Bentovin\u00ae has very high protein (protein) adsorption properties. The product is characterised by extremely strong swelling in water, as well as the ability to exchange reaction, which plays a major role in the process of wine clarification, in which […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1273,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1275","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTECHNOLOGICAL AID BENTOVIN - Bentonite Group of Companies<\/title>\n<meta name=\"description\" content=\"Bentovin\u00ae, a bentonite for winemaking, effectively stabilises protein, eliminates turbidity and reduces decanting losses.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bentonit.ru\/en\/products\/bentonite-for-winemaking\/technological-aid-bentovin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TECHNOLOGICAL AID BENTOVIN - 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