TECHNOLOGICAL AID BENTOVIN
BENTOVIN is made on the basis of sodium bentonite clay from Dash-Salakhly deposit (Republic of Azerbaijan).
Bentovin® has very high protein (protein) adsorption properties. The product is characterised by extremely strong swelling in water, as well as the ability to exchange reaction, which plays a major role in the process of wine clarification, in which the wine is freed from proteins, enzymes and other undesirable impurities, as a result of which its resistance against colloidal turbidity increases.
Its main difference is its independent use for protein stabilisation or in combination as an auxiliary agent before clarification. It has a high protein binding capacity, resulting in less decanting losses.
Features:
- Has a high protein binding ability, resulting in a dense sediment and less loss when wine material is transferred;
- High degree of swelling is achieved at a temperature of 75-80o C;
- Can be used without boiling.
Product colour: Light beige
Отгрузки производятся со склада пгт. Ильский, Краснодарского края.
Самовывоз или через транспортные компании.
Packaging:
- 25 kg polypropylene bag,
- BigBag 950 kg
Производитель: АО «КЗПМ», по заказу ООО «БИОРОСТ»
QUALITY AND SAFETY INDICATORS:
| PROPERTY | REQUIREMENTS | ACTUAL VALUES |
| Moisture, % | 5,0-10,0 | 7,0 |
| рН of aqueous suspension, max | 9,0 | 8,0 |
| Swelling, % min | 80,0 | 83,0 |
| Protein adsorption, % min | 25,0 | 25,4 |
| Substances dissolved in 10% acetic acid g/100 g, maх | 5,0 | 4,0 |
| Metal cations content in acetic extract, mg/100 g, max | ||
| Ferrum | 80,0 | 9,0 |
| Alkalinity, ml of 0.1 n H2SO4 solution per 100 g of bentonite | 30,0-40,0 | 37,0 |
| Thixotropy and settling of the aqueous suspension | 10% aqueous suspension into a homogeneous viscous gel-like mass without sedimentation | |
OPTIMAL TECHNOLOGICAL DOSAGES FOR PROCESSING WHITE AND RED WINES
| Wine | Dosage, g/dm3 |
| White | 2,0-3,5 |
| Red | 2,0-3,0 |