BentoVinum Gold is made on the basis of sodium bentonite clay of Tagansky deposit (Republic of Kazakhstan). This deposit has the widest range of bentonite clay reserves, and due to the highest value of specific surface area and cation exchange capacity is widely used not only in winemaking, but also in medicine and pharmacology.

The product is a powder of grey to grey-beige colour with a pink tinge, without extraneous taste or smell, characterised by unusually strong swelling in contact with water.

Features:

  • Cold-soluble;
  • High degree of swelling is achieved at temperatures from 18о С;
  • Preparation of suspension does not require steaming in bentonite reactors;
  • Possesses the highest indices of protein sorption;
  • Excellent results in wine clarification.

Производитель: АО «КЗПМ», по заказу ООО «БИОРОСТ»

QUALITY AND SAFETY INDICATORS:

PROPERTYREQUIREMENTSACTUAL VALUES
Moisture, %5,0-10,08,6
рН of aqueous suspension, max9,08,1
Swelling, % min 80,092,0
Protein adsorption, % min25,027,5
Substances dissolved in 10% acetic acid g/100 g, maх5,04,4
Metal cations content in acetic extract, mg/100 g, max
Ferrum80,01,8
Alkalinity, ml of 0.1 n H2SO4 solution per 100 g of bentonite30,0-40,037,8
Thixotropy and settling of the aqueous suspension10% aqueous suspension into a homogeneous viscous gel-like mass without sedimentation

OPTIMAL TECHNOLOGICAL DOSAGES FOR PROCESSING WHITE AND RED WINES

WineDosage, g/dm3
White0,5-2,5
Red0,5-2,6

Product colour: Grey, grey-pink

Shipments are made from the warehouse in Krasnodar region and Chernogorsk.

Самовывоз или через транспортные компании.

Packaging:

  • Plastic square bucket of 20 kg,
  • Kraft paper bag of 25 kg

All technological aids meet the following requirements:

  • TR TS 029/2012 ‘Safety requirements for food additives, flavourings and technological aids;
  • TR TS TS 021/2011 On the Safety of Food Products;
  • TR TS 022/2011 Food products in terms of their labelling.